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	<title>Comments on: Beer &#8211;v&#8211; wine smackdown</title>
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	<description>The place to put your beer down</description>
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		<title>By: Ian Watson</title>
		<link>http://beermatt.com/2009/11/16/beer-v-wine-smackdown/#comment-326</link>
		<dc:creator><![CDATA[Ian Watson]]></dc:creator>
		<pubDate>Mon, 16 Nov 2009 04:37:44 +0000</pubDate>
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		<description><![CDATA[Good job Matt.
Am surprised by the wine he chose for the first 2 courses.... especially the first. I think he could have won that with a different wine (my choice of wine mayhaps would have seemed a little obvious)...  I am pretty sure that he knows a LOT more about wine than I do.

For the satay..... I thought and thought about this one and then forgot to get back to you on it.
Alpha indeed would have been a good choice as would have Nirvan pale Ale from Murray&#039;s... My thougthts were heading along the lines of a slightly richer Belgian Strong Golden Ale like Judas, but I am not convinced about it fully so will have to do a trial at home.

And naturally Trois Pistols was a wonderous choice with chocolate. I thought that his choice for that would likely be a port, shiraz or zinfandel.... none of them as capable with chocolate as beer (just as beer falls short of wine in other areas- but we don&#039;t mention them).

Good work by both of you showing that beer and wine are colleagues not competitors on the dining table.]]></description>
		<content:encoded><![CDATA[<p>Good job Matt.<br />
Am surprised by the wine he chose for the first 2 courses&#8230;. especially the first. I think he could have won that with a different wine (my choice of wine mayhaps would have seemed a little obvious)&#8230;  I am pretty sure that he knows a LOT more about wine than I do.</p>
<p>For the satay&#8230;.. I thought and thought about this one and then forgot to get back to you on it.<br />
Alpha indeed would have been a good choice as would have Nirvan pale Ale from Murray&#8217;s&#8230; My thougthts were heading along the lines of a slightly richer Belgian Strong Golden Ale like Judas, but I am not convinced about it fully so will have to do a trial at home.</p>
<p>And naturally Trois Pistols was a wonderous choice with chocolate. I thought that his choice for that would likely be a port, shiraz or zinfandel&#8230;. none of them as capable with chocolate as beer (just as beer falls short of wine in other areas- but we don&#8217;t mention them).</p>
<p>Good work by both of you showing that beer and wine are colleagues not competitors on the dining table.</p>
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