No matter how well you write you can never capture the sublime experience of trying a great beer, nor change the perceptions of someone who has only ever tried the one style of beer. To try and describe a saison or an IPA or a Belgian tripel to someone who has only ever tried pale lagers is like trying to describe a rainbow to someone who is colour blind.
To help people rediscover beer, its flavours, its ingredients and its rich history, I conduct the Good Beer Lunches, hosting regular beer and food matching events around Brisbane, as well as private and corporate events around Australia.
You can subscribe to updates about upcoming Good Beer events here.
To find out more, visit the Good Beer Lunches site.